Olive oils with an Andalusian soul
From El Puerto de Santa María, we select for your table the oils that deserve to be called Gotti.
"We don't believe in repetition. In every bottle lives the result of a relentless search: oils from Andalusian families who share our obsession with excellence. We select, we taste, we care. Bringing the best to your table is our responsibility."
Selection
We taste hundreds of samples a year. Only a few make it to your table with the Gotti name.
Tradition
We work with Andalusian families who have been cultivating olive trees for generations, with respect for the land.
Trust
Every bottle includes batch and bottling date. Total transparency as a commitment.
El Puerto de Santa María
Since the 17th century, El Puerto has been the city where great merchants choose the world's finest wines. The culture of fino, the tuna fishing tradition and the gastronomic heritage forge here a unique sensibility for selecting products of excellence.
Inspired by this three-century-old tradition of choosing the best of each harvest, we founded La Casa Gotti with a single goal: that every oil bearing our name must meet an unmistakable standard of excellence.
Our selection process
Four meticulous steps from the Andalusian olive grove to your table.
Early harvest
October and November. We visit the Andalusian olive groves and choose the first cold-press batches, when the green olive concentrates the markers of a living oil.
Blind tasting
In our sensory lab we evaluate each batch against strict criteria of aroma, intensity and harmony. No labels, no bias.
Final selection
Only 10% of the samples pass the Gotti quality control. The rest goes back to the field or is discarded for our label.
Bottling and shipping
Bottled in dark glass to protect the polyphenols. Directly from Andalusia to your home, with traceable batch and date.
Why the moment of picking matters
Green October olives produce a more complex EVOO, with balanced fruity, bitter and spicy notes — the markers of a living, unoxidised oil. Early harvest sacrifices yield for quality: fewer litres per tree, but an incomparable aromatic profile and higher concentration of natural polyphenols.
< 0.2%
Maximum acidity
10%
Selection rate
48h
From field to press
Four non-negotiable principles
Quality with no shortcuts
We taste every batch before accepting it. If it doesn't convince us, it goes back. There's no second chance for an oil that isn't up to standard.
Andalusian tradition
Absolute respect for the families that grow these olive trees. We pay fairly, value their know-how and nurture long-term relationships.
Transparency
Every Gotti bottle clearly shows batch and bottling date. No anonymous blends, no confusing origins. You decide what goes into your kitchen.
Sustainability
We prioritise producers with regenerative practices: ground cover, efficient irrigation and respect for the olive-grove ecosystem.
Real traceability, not marketing
We work with a select group of certified Andalusian mills. Every Gotti bottle includes batch and bottling date, and we know exactly which grove each oil reaching your table comes from. Transparency is not a slogan: it's our minimum standard.
Ready to taste the difference?
Discover our 500 ml Premium EVOO or join Club Gotti and receive it on a recurring basis.